355 Burrard Street
Vancouver, B.C. Canada
V6C 2G8
imperialrest.com
I was determined to eat dim sum while in Vancouver and we found this place within walking distance of our hotel. We were a little disappointed to have to order off a menu rather than pick items off the carts. It's just a fun part of the dim sum experience! Although with the menu you can plan your meal better and make sure you order all the stuff you want. Sometimes with the carts you get full and THEN they bring out some new stuff you forgot you liked to eat! So anyway we ordered our standard dim sum faire..steamped shrimp dumplings, siu mai, fried taro balls, salty fried squid, bbq pork buns, chicken feet (hubby only - I don't like food that makes you work that hard for so little return), sticky rice wrapped in lotus leaf, egg tarts and deep fried bean paste balls, etc.
I only took one crappy picture so I apologize:
Friday, January 22, 2010
Imperial Chinese Seafood Restaurant - Vancouver, B.C.
Posted by Whimsy at 5:43 PM
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